Holtwhites White loaf
Classic white loaf made using the traditional "sponge and dough" method for natural flavour. The only bread for a bacon butty!
Stays fresh 2-3 days at not-too-warm room temperature (best stored in a cloth bag). Freezes well.
Organic white flour (wheat gluten), water, sea salt, butter (milk), yeast.
Baked daily Monday to Saturday. Not available on Sundays