Fifty Fifty loaf
Great for sandwiches and toast, made with 50% organic white flour and 50% organic stoneground wholemeal flour. The best of both.
Baked fresh daily Monday to Saturday. Not available on Sundays.
Organic 100% wholemeal flour (wheat gluten), organic white flour (wheat gluten), water, sea salt, butter (milk), yeast
Stays fresh 2-3 days if stored at room temperature (not too warm) in a cloth bag. Freezes well.