This is our best-selling tin loaf and was category winner at the World Bread Awards in 2016.
Ingredients: organic white flour (wheat gluten), organic 100% wholemeal flour (wheat gluten), water, rolled oats, sunflower seeds, linseeds, honey, sea salt, butter (milk), yeast.
Stays fresh 2-3 days if stored at room temperature (not too warm) in a cloth bag. Freezes well.
Baked Monday to Saturday. Not available on Sundays.