Vacherin Mont d'Or

Washed for around 3 weeks and wrapped in spruce bark to create a rippled appearance on it's surface. It's then further aged for 2-3 weeks to give it its full flavoured fruity taste and rich, lucious texture. Eat as it comes, or bake it for an indulgent fondue style cheese.
Net weight approx 480g
 
Cheeses for Christmas will be available for collection from Monday 16th December. Please specify your preferred collection date on the shipping screen.