Truffled Brie

***Available from early December***
Our own truffled Brie, made by slicing a Brie de Meaux Dongé in half and filling it with a combination of cream, cream cheese, black summer truffle and truffle oil. The cheese is then further ripened for a minimum of one week, resulting in a smooth and creamy cheese with a rich truffled centre.  
 
Cheeses for Christmas will be available for collection from Monday 16th December. Please specify your preferred collection date on the shipping screen.