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Spanish Tapas Night Thursday 30th April 2026

Spanish Tapas Night Thursday 30th April 2026

Join us at Holtwhites Bakery Palmers Green on Thursday 30th April from 7 to 9.30pm for a fixed menu of Spanish tapas and dessert. We will be recreating some of our favourite tapas enjoyed whilst living in Spain in the late '90s, and also cooking up some new dishes using wonderful ingredients sourced by our Spanish suppliers Brindisa and Zooteek. Vegetarian options will available but must be pre-ordered - please let us know when booking your ticket if you have any dietary requirements.

 

Wines by the bottle or glass, beers and soft drinks will be available to buy on the night. Places are strictly limited and must be booked in advance.

 

SAMPLE MENU (subject to change depending on the availability of ingredients etc):

Smoked Catalan Almonds & Gordal Olives

Anchovy "Matrimonio"

Tortilla with Sherry Alioli 

Pan con Tomate

Jamon Iberico

Escalivada

Chorizo al Vino

Manchego with Membrillo

Basque Cheesecake with Pedro Ximenez 

 

EVENT TIMES: Events start at 7pm and we aim to finish around 9.30pm.

 

IMPORTANT: Please let us know when booking if you require a vegetarian menu or if you have any food intolerances/allergies or other special dietary requirements. 

If you would like to be seated with other guests who are buying tickets separately, please state their names in the notes section. 

  • NO TICKET COLLECTION REQUIRED!

    Please note, you do not need to collect tickets for our evening events. Your online booking confirmation is your ticket (no need to print it out - your name will be on our guest list). However, if you have not received an online booking confirmation within 24 hours please email holtwhitesbakery@gmail.com and we will check that we have received your booking. 

  • CANCELLATION & REFUND POLICY

    We are sorry that tickets cannot be refunded less than 14 days before the event, unless they can be re-sold. We will keep a waiting list if the event sells out.

£40.00Price
Quantity

+020 8363 6503

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