Seeded Spelt & Rye
Made using spelt (an ancient form of wheat) and organic rye flour, our seeded spelt & rye loaves contain gluten but may be suitable for some wheat-intolerant customers. Best served thinly-sliced and topped with cheese, cured meats or smoked salmon.
INGREDIENTS
Organic spelt and light rye flour (rye gluten), rye sourdough, water, sunflower seeds, golden linseeds, baker's yeast, sea salt.
Approx net weight 400g
STORAGE INFO
Keeps for up to one week at room temperature (not too warm) wrapped in wax paper or plastic. Freezes well
AVAILABILITY
Available on Wednesdays & Saturdays only.
£3.50Price