Seeded Spelt & Rye
Made using spelt (an ancient form of wheat) and organic rye flour, our seeded spelt & rye loaves contain gluten but may be suitable for some wheat-intolerant customers. Best served thinly-sliced and topped with cheese, cured meats or smoked salmon.
Organic spelt and light rye flour (rye gluten), rye sourdough, water, sunflower seeds, golden linseeds, baker's yeast, sea salt.
Keeps for up to one week at room temperature (not too warm) wrapped in clingfilm. Freezes well.
Baked on Tuesdays, Thursdays & Saturdays only.