100% Rye Sourdough
Made without conventional wheat flour, our rye loaves contain gluten but may be suitable for some wheat-intolerant customers. Best served thinly-sliced and topped with cheese, cured meats or smoked salmon.
INGREDIENTS
Organic dark and light rye flour (rye gluten), rye sourdough, water, sea salt.
Net weight approx 400g
STORAGE INFO
Keeps for up to one week at room temperature (not too warm) wrapped in wax paper or plastic. Freezes well
AVAILABILITY
Available on Thursdays & Sundays only.
£3.40Price