100% Rye Sourdough
The loaf formerly known as Russian Rye...
Made without conventional wheat flour, our rye loaves contain gluten but may be suitable for some wheat-intolerant customers. Best served thinly-sliced and topped with cheese, cured meats or smoked salmon.
INGREDIENTS
Organic dark and light rye flour (rye gluten), rye sourdough, water, sea salt.
STORAGE INFO
Keeps for up to one week at room temperature (not too warm) wrapped in clingfilm. Freezes well.
AVAILABILITY
Baked on Tuesdays, Thursdays & Sundays only.
£3.40Price