Made without conventional wheat flour, our rye loaves contain gluten but may be suitable for some wheat-intolerant customers. Best served thinly-sliced and topped with cheese, cured meats or smoked salmon.
Organic dark and light rye flour (rye gluten), rye sourdough, water, sea salt.
Keeps for up to one week at room temperature (not too warm) wrapped in clingfilm. Freezes well.
Baked on Wednesdays and Fridays only.