Roscón de Reyes

***Pre-order now for collection on Monday 6th January only***
 
Roscón de Reyes, a typical Spanish Epiphany treat, is a sweet bread made from a dough enriched with butter, eggs and sugar, subtly flavoured with cinnamon, lemon and orange flower water, and decorated with sugar and candied fruit.
Each Roscón comes with a ceramic charm and a gold foil paper crown for the King.
It can be eaten as it is, or you can order it filled with Chantilly cream.
 
Serves 8-10 people.
 
Available for collection on Monday 6th January 2024 only.