Pain aux Raisins

Pain aux Raisins

Home-made crème patissiere pastry cream and plump raisins rolled with our richly laminated croissant dough.

  • INGREDIENTS

    Organic white flour (wheat gluten), water, sugar, butter (milk), yeast, egg (egg), vanilla extract, raisins (sulphites), sea salt.

  • STORAGE INFO

    Best eaten the same day, but can be revived by warming through.

  • AVAILABILITY

    Baked every day.

£1.90Price