Pain aux Raisins
Home-made crème patissiere pastry cream and plump raisins rolled with our richly laminated croissant dough.
INGREDIENTS
Organic white flour (wheat gluten), water, sugar, butter (milk), yeast, egg (egg), vanilla extract, raisins (sulphites), sea salt.
STORAGE INFO
Best eaten the same day, but can be revived by warming through.
AVAILABILITY
Baked every day.
£2.70Price