Mothers Day Patisserie Duo
Our pastry chefs have created two exquisite patisserie items especially for Mothers Day on Sunday 15th March:
- Luxurious Lemon Mascarpone Slice. Layers of crunchy almond base, fluffy genoise sponge, Amalfi lemon marmalade, lemon cremeux and whipped mascarpone ganache. Decorated with mini meringue and lemon curd.
- Rhubarb & Vanilla Creme Tartlet. Almond-enriched shortcrust pastry filled with rhubarb compote and creme patissiere topped with gently poached Yorkshire forced rhubarb.
Gift box contains one of each.
Mothers Day Patisserie Boxes can be pre-ordered now for collection on Saturday 14th or Sunday 15th March.
ALLERGENS
Rhubarb Tartlet: Gluten, milk, egg, nuts (almonds)
Lemon Slice: Gluten, milk, egg, nuts (almonds), soya lecithin, beef gelatine powder