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Midsummer "Seasoning" Menu Thursday 27th June

Midsummer "Seasoning" Menu Thursday 27th June

We are thrilled to be hosting an evening event at Holtwhites in Palmers Green, with a three-course Midsummer menu from Angela Clutton's latest book "Seasoning: How to cook and celebrate the seasons". 

As well as being an award-winning food writer, cook and presenter, Angela Clutton is an incredibly loyal and supportive customer and friend of Holtwhites. We have chosen a seasonal menu that will be presented by Angela and cooked by us (no pressure, then!).


Signed copies of "Seasoning" will be available to purchase on the night. It is a truly beautiful book already hailed as a modern classic, and described by Stanley Tucci as "a brilliant and beautiful book that everyone who loves to cook should own".


Ticket price includes three-course menu and a cocktail on arrival. Wine and other drinks will be available to buy by the glass or bottle.


Event time & location: 7-9pm on Thursday 27th June, Holtwhites Bakery Palmers Green. Please note places are strictly limited and early booking is strongly recommended.




Aperitif: Elderflower Collins


Smacked Radishes with Sesame, Sumac & Mint served on Yogurt with Rye Bread


Mackerel with Cucumber, Samphire, Tomatoes and Cream served with New Potatoes


Gooseberry Pavlova



Please let us know when booking if you or anyone in your group require a vegetarian menu or if you have any other dietary requirements, allergies or intolerances. If you would like to be seated with other guests who are buying tickets separately, please state their names in the notes section.


    Please note, you do not need to collect tickets for our evening events. Your online booking confirmation is your ticket (no need to print it out - your name will be on our guest list). However, if you have not received an online booking confirmation within 24 hours please email and we will check that we have received your booking. 

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