Loison Panettone 500g

Classic panettone from the prestigious family-run bakery Loison in northern Italy.

Each panettone takes 72 hours to make using traditional, long-fermentation methods and the highest quality ingredients. Its soft, rich and fragrant dough is full of candied peel of oranges from Sicily and citrons from Diamante, Calabria, and packed with raisins. Available in two flavours while stocks last:

- Classico (with raisins, orange and citron)