Holtwhites Christmas Pudding
A moist and fruity Christmas pudding in a reusable Mason Cash ceramic pudding basin. Made using a traditional recipe with fresh apple and carrot, dried fruits, Holtwhites bread crumbs, free-range eggs and a generous measure of dark rum and stout. Suitable for vegetarians.
Our Christmas Puddings are in limited supply, so we reccomend buying yours early and storing at the back of a cool, dark cupboard until the 25th December.
Our Christmas Puddings are available in three sizes, while stocks last:
Small (approx 500g, serves 3-4 people) £18
Medium (approx 900g, serves 6-8 people) £26
Large (approx 1.3kg, serves 8-12 people) £38
Any left-overs can be kept in the fridge and reheated in a microwave or - our favourite - fried in butter.
Buy soon while stocks last - once they're gone, they're gone!
INGREDIENTS
Dried fruits (currants, raisins, sultanas, chopped prunes, citrus peel), soft dark brown sugar, free-range egg (egg), Guinness (alcohol), white breadcrumbs (gluten, milk), shredded vegetable suet, organic white flour (gluten), carrot, apple, black treacle, golden syrup, orange and lemon juice & zest, dark rum (alcohol), ground almonds (nuts), mixed spice, nutmeg, ground cinnamon, baking powder.
STORAGE
Store at room temperature (not too warm). The back of a cool cupboard is ideal. Best consumed by August 2021.
COOKING INSTRUCTIONS
Our puddings have already been steamed for around six hours. To serve, we recommend steaming for a further 1-2 hours. Alternatively, microwave on high for around 6 mins.