French loaf
SKU: 364215376135191
Long fermentation, stone-baked bread made in the traditional style using high quality white French flour.
INGREDIENTS
“Campaillette Grand Siècle” white flour (wheat gluten), water, yeast, sea salt.
STORAGE INFO
Stays fresh 2-3 days if stored at room temperature (not too warm) in a cloth bag. Freezes well.
AVAILABILITY
Baked daily 7 days a week
£3.40Price