Our flaky, buttery croissants are made from scratch using top quality
“Léscure” French pastry butter, organic flour and lots of love.
Organic white flour (wheat gluten), water, butter (milk), sugar, yeast, pasteurised egg yolk (egg), sea salt.
Available 7 days a week
Best eaten the same day, but can be revived by reheating in a hot oven.
TIP: Use up any left over sweet pastries to make Catalan-style "secalls". Cut up into bite-sized pieces and bake until crisp, then roll in icing sugar. Great for dunking!