Croissant
Our flaky, buttery croissants are made from scratch using top quality “Léscure” French pastry butter, organic flour and lots of love. |
INGREDIENTS
Organic white flour (wheat gluten), water, butter (milk), sugar, yeast, pasteurised egg yolk (egg), sea salt.
AVAILABILITY
Available 7 days a week
STORAGE INFO
Best eaten the same day, but can be revived by reheating in a hot oven.
TIP: Use up any left over sweet pastries to make Catalan-style "secalls". Cut up into bite-sized pieces and bake until crisp, then roll in icing sugar. Great for dunking!
£2.20Price