Authentic, long fermentation sourdough made with our sourdough culture and organic white, wholemeal and rye flours. Awarded Gold at World Bread Awards 2016, 2017 and 2019.
Organic white flour (wheat gluten), organic 100% wholemeal flour (wheat gluten), organic dark rye flour (rye gluten), water, sea salt.
Stays fresh 4-5 days if stored at room temperature (not too warm) in a cloth bag. Freezes well.
Baked daily 7 days a week.