Baguette

Baguette

Long fermentation, stone-baked bread made in the traditional style using high quality white French flour. 

  • INGREDIENTS

    “Campaillette Grand Siècle” white flour (wheat gluten), water, yeast, sea salt.

  • STORAGE INFO

    Best consumed same day. Can be frozen.

  • AVAILABILITY

    Baked daily 7 days a week

£1.50Price